Cook the rice

• Rinse the rice and cook it in a saucepan until tender.
• Keep warm.

Marinate the steak

• Mix the soy sauce, half of the sesame oil, the garlic and the sugar in a bowl.
• Add the sliced steak and let it marinate.

Prepare the vegetables

• Blanch the spinach and bean sprouts, then squeeze dry and season with a little sesame oil.
• Sauté the carrot and shiitake mushrooms in vegetable oil until tender.

Sear the steak

• Heat a frying pan over high heat.
• Sear the marinated steak until browned and cooked to your liking.

Fry the eggs

• Fry the eggs in the same pan until the whites are set and the yolks still runny.

Assemble and serve

• Divide the rice between bowls.
• Arrange the vegetables and steak on top, add a fried egg to each bowl.
• Serve with gochujang sauce and sprinkle with sesame seeds.