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Butter Chicken
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Butter Chicken

55 Min.Für 4Nutri-Score C€€
von @cooking_with.kian37 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into bite-size pieces)Fleisch900 g
  • Greek yogurtMilchprodukte80 g
  • Kashmiri chile powder (teaspoons, for the marinade)Gewürze2 Stücke
  • garam masala (teaspoons, for the marinade)Gewürze2 Stücke
  • turmeric (teaspoons)Gewürze1,5 Stücke
  • garlic (teaspoons, grated)Obst & Gemüse2 Stücke
  • ginger (teaspoons, grated)Obst & Gemüse2 Stücke
  • fenugreek leaves (teaspoon, for the marinade)Gewürze1 Stück
  • olive oilVorräte15 ml
  • lemon (juiced)Obst & Gemüse1 Stück
  • salt (teaspoon, for the marinade)Gewürze1 Stück
  • gheeMilchprodukte45 ml
  • cardamom podsGewürze4 Stücke
  • clovesGewürze4 Stücke
  • cinnamon stickGewürze1 Stück
  • garlic (cloves, sliced)Obst & Gemüse4 Stücke
  • ginger (inch knob, sliced)Obst & Gemüse1 Stück
  • green chile (minced)Obst & Gemüse1 Stück
  • crushed tomatoesVorräte680 g
  • raw cashewsNüsse & Samen45 g
  • Kashmiri chile powder (teaspoon, for the sauce)Gewürze1 Stück
  • garam masala (teaspoons, for the sauce)Gewürze2 Stücke
  • creamMilchprodukte240 ml
  • fenugreek leaves (teaspoon, for the sauce)Gewürze1 Stück
  • salt (to taste)Gewürze1 Stück
  • cilantro (for garnish)Obst & Gemüse10 g
  • garlic naan (for serving)Backwaren4 Stücke

pro Portion

Nährwerte

699kcal

Kohlenhydrate
23 g
Eiweiß
54 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Kuchengitter
  • Backofen
  • Schmorpfanne
  • Standmixer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the yogurt, Kashmiri chile powder, garam masala, turmeric, garlic, ginger, fenugreek leaves, olive oil, lemon juice and salt.
    • Mix well, then add the chicken and coat thoroughly.
    Schritt 1

  2. Broil the chicken

    • Arrange the chicken on a wire rack set over a lined baking tray in a single layer.
    • Broil until lightly charred.
    Schritt 2

  3. Toast the whole spices

    • In a large pan over medium-high heat, melt the ghee and toast the cardamom pods, cloves and cinnamon stick.
    • Remove the whole spices from the pan.
    Schritt 3

  4. Cook the aromatics

    • Add the green chile, sliced garlic and sliced ginger to the pan.
    • Cook until fragrant.
    Schritt 4

  5. Simmer and blend the sauce

    • Add the crushed tomatoes and cashews and simmer.
    • Blend the sauce until smooth.
    Schritt 5

  6. Finish the sauce

    • Return the blended sauce to the pan.
    • Stir in the cream, Kashmiri chile powder, garam masala, fenugreek leaves and salt to taste.
    Schritt 6

  7. Add the chicken and serve

    • Add the chicken to the sauce and reheat.
    • Serve with garlic naan and garnish with cilantro.
    Schritt 7
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