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Big Mac Baguette
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Big Mac Baguette

30 Min.Für 2Nutri-Score D€€
von @kookmutsjes54 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • ground beefFleisch350 g
  • saltGewürze2,5 g
  • black pepper (ground)Gewürze1 g
  • mayonnaiseVorräte125 g
  • mustardVorräte30 g
  • chili sauceVorräte15 g
  • onion powderGewürze2 g
  • pickles (grated)Obst & Gemüse1 Stück
  • baguette (large)Backwaren1 Stück
  • cheddar cheese (sliced)Milchprodukte100 g
  • pickles (sliced)Obst & Gemüse40 g
  • lettuce (shredded)Obst & Gemüse40 g

pro Portion

Nährwerte

1.035kcal

Kohlenhydrate
65 g
Eiweiß
48 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Reibe
  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Season the beef

    • In a bowl, mix the ground beef with the salt and black pepper.
    Schritt 1

  2. Make the sauce

    • In another bowl, combine the mayonnaise, mustard, chili sauce, onion powder and grated pickle.
    Schritt 2

  3. Fill the baguette

    • Slice the baguette horizontally in half.
    • Spread the meat mixture evenly over both halves.
    Schritt 3

  4. Bake

    • Preheat the oven to 190 °C (375 °F).
    • Bake the baguette until the edges are golden brown.
    Schritt 4

  5. Top and serve

    • Top the baguette with cheddar cheese, sauce, pickles and lettuce.
    • Press the halves of the baguette together and enjoy.
    Schritt 5
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