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Big Mac Tacos
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Big Mac Tacos
was Sie brauchen
Zutaten
ground beefFleisch500 g
small flour tortillasBackwaren8 Stücke
cheddar cheese (grated)Milchprodukte120 g
saltGewürze3 g
black pepper (ground)Gewürze1 g- vegetable oilVorräte15 ml
iceberg lettuce (finely shredded)Obst & Gemüse100 g
onion (finely diced)Obst & Gemüse1 Stück- pickles (finely diced)Vorräte60 g
- mayonnaiseVorräte60 g
- ketchupVorräte30 g
- yellow mustardVorräte15 g
- pickle juiceVorräte10 ml
paprikaGewürze2 g
garlic powderGewürze2 g
onion powderGewürze2 g
pro Portion
Nährwerte
646kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 33 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, yellow mustard and pickle juice in a bowl.
- Stir in the paprika, garlic powder and onion powder until smooth.
- Set the sauce aside.
- Schritt 2
Prepare the toppings
- Finely shred the iceberg lettuce.
- Finely dice the onion and the pickles.
- Grate the cheddar cheese.
- Schritt 3
Season the beef
- Season the ground beef with salt and black pepper.
- Divide it into small balls, one per tortilla.
- Schritt 4
Press the beef onto the tortillas
- Place a beef ball on a tortilla and press it into a thin, even layer covering the whole surface.
- Repeat with the remaining tortillas.
- Schritt 5
Cook the tacos
- Heat a little vegetable oil in a frying pan over medium-high heat.
- Cook the tortillas beef-side down until the meat is browned and cooked through, about 3 to 4 minutes.
- Flip, sprinkle with cheddar cheese and cook until the cheese melts, about 1 minute.
- Schritt 6
Fill and serve
- Spread Big Mac sauce over the melted cheese.
- Top with lettuce, onion and pickles.
- Fold the taco and serve immediately.
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