Hauptgericht
Big Mac Tortilla Wrap
25 Min.Für 2Nutri-Score D€€
D
25 Min.
25 Min.Big Mac Tortilla Wrap
was Sie brauchen
Zutaten
ground beef (formed into 4 thin patties)Fleisch300 g
tortilla wraps (large, wheat)Backwaren2 Stücke
cheddar cheese (slices)Milchprodukte4 Stücke
iceberg lettuce (finely shredded)Obst & Gemüse60 g
onion (finely diced)Obst & Gemüse40 g- pickles (sliced)Obst & Gemüse40 g
- mayonnaiseVorräte60 g
- ketchupVorräte20 g
- yellow mustardVorräte10 g
- pickle relishVorräte15 g
paprikaGewürze1 g
saltGewürze2 g
black pepper (ground)Gewürze1 g- vegetable oil (for frying)Vorräte10 ml
pro Portion
Nährwerte
696kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 36 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and paprika in a bowl.
- Season with salt and pepper and set aside.
- Schritt 2
Prepare the fillings
- Shred the lettuce and dice the onion.
- Slice the pickles.
- Schritt 3
Cook the patties
- Heat the oil in a frying pan over medium-high heat.
- Season the beef patties with salt and pepper and fry them until browned on both sides.
- Top each patty with a slice of cheddar and let it melt.
- Schritt 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, onion, pickles and two patties with cheese in the centre.
- Fold the sides in and roll the tortilla tightly into a wrap.
- Schritt 5
Toast and serve
- Toast the wraps seam-side down in the hot pan until golden.
- Cut in half and serve immediately.