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Big Mac Wrap
Hauptgericht

Big Mac Wrap

25 Min.Für 2Nutri-Score D€€
von @recipesbyvictoria25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • ground beef (formed into thin patties)Fleisch300 g
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g
  • large tortilla wrapsBackwaren2 Stücke
  • cheddar cheese (sliced)Milchprodukte60 g
  • iceberg lettuce (shredded)Obst & Gemüse60 g
  • onion (finely diced)Obst & Gemüse40 g
  • pickles (sliced)Obst & Gemüse40 g
  • mayonnaiseVorräte60 g
  • ketchupVorräte20 g
  • yellow mustardVorräte10 g
  • pickle relishVorräte15 g
  • paprikaGewürze2 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g

pro Portion

Nährwerte

696kcal

Kohlenhydrate
39 g
Eiweiß
36 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard, pickle relish, paprika, garlic powder and onion powder in a bowl until smooth.
    Schritt 1

  2. Cook the beef patties

    • Season the ground beef with salt and black pepper and shape into thin patties.
    • Sear in a hot frying pan until browned and cooked through, then top with the cheddar cheese to melt.
    Schritt 2

  3. Assemble the wraps

    • Spread the sauce over the tortillas.
    • Layer the lettuce, onion, pickles and cheesy patties on top.
    • Fold in the sides and roll up tightly.
    Schritt 3

  4. Toast and serve

    • Toast the wraps in the hot pan seam-side down until golden and crisp, then slice and serve.
    Schritt 4
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