Skip to content
Menu
Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo
Vorspeise

Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo

40 Min.Für 3Nutri-Score C€€
von @recipesbyvictoria80 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • cauliflower (cut into small florets)Obst & Gemüse1 Stück
  • flourVorräte60 g
  • cornstarchVorräte40 g
  • paprikaGewürze5 g
  • garlic powderGewürze3 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • milkMilchprodukte180 ml
  • olive oilVorräte30 ml
  • honeyVorräte30 ml
  • srirachaVorräte30 ml
  • soy sauceVorräte15 ml
  • mayonnaiseVorräte60 ml
  • lime (juiced)Obst & Gemüse1 Stück

pro Portion

Nährwerte

307kcal

Kohlenhydrate
32 g
Eiweiß
6 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the cauliflower

    • Cut the cauliflower into small, bite-sized florets and rinse them.
    • In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and pepper.
    • Pour in the milk and whisk to a smooth, thick batter.
    Schritt 1

  2. Coat the florets

    • Add the cauliflower florets to the batter and toss until evenly coated.
    • Spread the coated florets in a single layer on a baking tray.
    Schritt 2

  3. Bake until crispy

    • Bake at 200 °C until golden and crispy, turning halfway through.
    Schritt 3

  4. Make the sweet and spicy glaze

    • Warm the honey, sriracha, soy sauce and olive oil in a small pan.
    • Stir until the glaze is smooth and slightly thickened.
    Schritt 4

  5. Make the sriracha mayo

    • Mix the mayonnaise with the sriracha and lime juice until smooth.
    Schritt 5

  6. Toss and serve

    • Toss the baked cauliflower in the warm glaze until well coated.
    • Serve immediately with the sriracha mayo for dipping.
    Schritt 6
Mezze holen