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Bistec Ranchero con Papas
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Bistec Ranchero con Papas

50 Min.Für 4Nutri-Score C€€
von @marlen.cooks4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chuck steak (cut into bite-sized pieces)Fleisch680 g
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • oil (for frying)Vorräte30 ml
  • jalapeño (chopped)Obst & Gemüse1 Stück
  • serrano pepper (chopped)Obst & Gemüse1 Stück
  • onion (quarter of an onion, chopped)Obst & Gemüse1 Stück
  • tomato (3 chopped, 1 for the sauce)Obst & Gemüse4 Stücke
  • garlic (peeled)Obst & Gemüse2 Stücke
  • tomato bouillon (1 tablespoon)Vorräte15 ml
  • waterAndere360 ml
  • potato (medium, peeled and diced)Obst & Gemüse1 Stück

pro Portion

Nährwerte

389kcal

Kohlenhydrate
11 g
Eiweiß
33 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Standmixer
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season and sear the steak

    • Season the chuck steak with salt and pepper.
    • Heat the oil in a frying pan and sear the steak until browned.
    • Cover and cook until the liquid has evaporated.
    Schritt 1

  2. Chop the vegetables

    • Chop the jalapeño, serrano pepper, onion and tomatoes.
    Schritt 2

  3. Blend the sauce

    • Blend one tomato with the garlic, tomato bouillon and water until smooth.
    Schritt 3

  4. Cook the peppers and onion

    • Add the jalapeño, serrano and onion to the pan with the steak.
    • Cook, stirring, until softened.
    Schritt 4

  5. Add the tomatoes and potato

    • Add the chopped tomatoes and cook, stirring.
    • Add the diced potato and cook briefly.
    Schritt 5

  6. Add the sauce and simmer

    • Pour in the blended sauce and season with salt.
    • Cover and cook until the potatoes are tender.
    Schritt 6
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