Dessert
Black Bean Devil's Food Cake with Chocolate Chips and Walnuts
50 Min.Für 9Nutri-Score C€
C
50 Min.
50 Min.Black Bean Devil's Food Cake with Chocolate Chips and Walnuts
was Sie brauchen
Zutaten
canned black beans (rinsed and drained)Vorräte400 g
water (to fill the bean can)Andere240 ml
eggMilchprodukte1 Stück- zero sugar devil's food cake mixBackwaren400 g
- chocolate chipsVorräte80 g
walnuts (roughly chopped)Nüsse & Samen60 g
pro Portion
Nährwerte
218kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 6 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Rinse and blend the beans
- Rinse the canned black beans well under cold water and drain.
- Put the beans in the blender and fill the empty can with water, then pour it in.
- Blend until completely smooth.
- Schritt 2
Make the batter
- Pour the blended beans into a bowl with the cake mix and the egg.
- Skip the oil and any other additions listed on the box.
- Stir until you get a thick, even batter.
- Schritt 3
Add the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Schritt 4
Bake the cake
- Line a baking dish with parchment paper and spread the thick batter in it.
- Bake at 175 °C until a toothpick comes out clean.
- Schritt 5
Cool and serve
- Let the cake cool slightly in the dish before slicing.