Blend the chickpeas

• Drain and rinse the chickpeas, then add them to a food processor.
• Blend with the peanut butter, maple syrup, egg and vanilla extract until smooth.

Make the dough

• Add the oat flour, baking powder and salt and pulse to combine.
• Fold in the chocolate chips.

Shape the cookies

• Scoop the dough onto a lined baking tray and flatten slightly with a spoon.

Bake

• Bake at 180 °C until golden and set.
• Let cool on the tray before serving.