Grind and season the meat

• Cut the beef into pieces and grind it into minced meat.
• Add salt and pepper and mix well.

Shape and fry the bacon patties

• Lay a strip of bacon flat, place a portion of minced meat on it and roll it up.
• Press the roll slightly to form a patty.
• Fry in olive oil on both sides, adding butter.

Activate the yeast

• Combine the warm milk, dry yeast, sugar and a little flour.
• Mix and let stand until the yeast rises.

Make the charcoal flour mix

• Grind the charcoal into a fine powder.
• Mix it with the remaining flour and the salt.

Knead the dough

• Pour the yeast mixture into the mixer bowl, crack in the egg and add the flour mixture.
• Knead, adding the melted butter during the process.
• Cover the bowl with plastic wrap and let rise in a warm oven.

Shape and bake the buns

• Divide the risen dough into portions, form balls and place them on a baking tray.
• Cover with a towel and bake at 190 °C without convection.
• Brush with beaten egg, sprinkle with sesame seeds and return to the oven briefly.

Prepare the sweet potato fries

• Cut the sweet potato into sticks and soak in water with lemon juice.
• Boil them, then drain and place on paper towels.
• Deep-fry until golden brown.

Blend the egg sauce

• In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs and olive oil.
• Blend until smooth.

Assemble the burgers

• Cut the buns and spread sauce on the bottom half.
• Layer lettuce, the patty and cheese, then torch the cheese to melt it.
• Add tomato slices and close with the top bun.