Skip to content
Menu
Blanket Dumplings
Hauptgericht

Blanket Dumplings

25 Min.Für 4Nutri-Score C€€
von @thecontrarianmoney3 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • ground porkFleisch454 g
  • green onions (thinly sliced)Obst & Gemüse35 g
  • fresh ginger (grated)Obst & Gemüse6 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • oyster sauceVorräte15 ml
  • black pepperGewürze2 g
  • chili crispVorräte30 ml
  • soy sauceVorräte45 ml
  • sesame oilVorräte7 ml
  • rice vinegarVorräte15 ml
  • dumpling wrappersFrischeprodukte20 Stücke
  • chicken brothVorräte60 ml
  • avocado oilVorräte15 ml
  • sesame seedsNüsse & Samen5 g

pro Portion

Nährwerte

414kcal

Kohlenhydrate
24 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • cookie scoop
  • Backblech
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Mix the filling

    • In a bowl, combine the ground pork, green onions, ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil and rice vinegar.
    • Mix until fully combined.
    Schritt 1

  2. Portion the filling

    • Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one.
    Schritt 2

  3. Cover and seal the dumplings

    • Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
    Schritt 3

  4. Steam the dumplings

    • Drizzle with avocado oil and pour in the chicken broth.
    • Cover and steam until the pork reaches an internal temperature of 160°F.
    Schritt 4

  5. Top and serve

    • Top with soy sauce, chili crisp, green onions and sesame seeds.
    • Serve with a side of rice.
    Schritt 5
Mezze holen