Frühstück
Blueberry Oat Cottage Cheese Muffins
40 Min.Für 12Nutri-Score B€€
B
40 Min.
40 Min.Blueberry Oat Cottage Cheese Muffins
was Sie brauchen
Zutaten
rolled oatsGetreide90 g- all purpose flourGetreide125 g
baking powderVorräte6 g- baking sodaVorräte3 g
cinnamon (ground)Gewürze3 g
saltGewürze3 g
cottage cheese (blended)Milchprodukte225 g
maple syrupVorräte80 ml
eggMilchprodukte1 Stück
milkMilchprodukte60 ml- vanilla extractVorräte5 ml
blueberriesObst & Gemüse150 g- rolled oats (for the crumble)Getreide25 g
- all purpose flour (for the crumble)Getreide30 g
- brown sugar (for the crumble)Vorräte50 g
butter (melted, for the crumble)Milchprodukte55 g
pro Portion
Nährwerte
120kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 4 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Muffinblech
Backofen
Standmixer
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Schritt 2
Mix the dry ingredients
- In a small bowl combine the oats, flour, baking powder, baking soda, cinnamon and salt.
- Mix together and set aside.
- Schritt 3
Mix the wet ingredients
- In a large bowl combine the blended cottage cheese and maple syrup and mix well.
- Add the egg, milk and vanilla extract and mix again.
- Schritt 4
Combine and add the blueberries
- Add the dry ingredients to the wet mixture and fold until just incorporated.
- Fold in the blueberries.
- Schritt 5
Make the crumble topping
- Combine the oats, flour, brown sugar and melted butter until crumbly.
- Schritt 6
Fill the muffin tin
- Add the batter to a lined muffin tin.
- Top with the crumble.
- Schritt 7
Bake
- Bake at 180 °C (350 °F) for 22 to 25 minutes.
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