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Iced Oatmeal Cinnamon Cookies
Dessert

Iced Oatmeal Cinnamon Cookies

30 Min.Für 13Nutri-Score D€
von @mersgoodeats3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

13 Personen
  • unsalted butter (softened)Milchprodukte113 g
  • brown sugar (packed)Vorräte100 g
  • granulated sugarVorräte50 g
  • egg (at room temperature)Milchprodukte1 Stück
  • vanilla extractVorräte5 ml
  • rolled oatsGetreide90 g
  • all-purpose flourGetreide125 g
  • baking sodaVorräte4 g
  • cinnamon (ground)Gewürze3 g
  • saltGewürze3 g
  • powdered sugar (sifted)Vorräte120 g
  • milkMilchprodukte15 ml

pro Portion

Nährwerte

130kcal

Kohlenhydrate
15 g
Eiweiß
1 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • Backblech
  • cookie scoop
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    • Line a baking tray with parchment paper.
    Schritt 1

  2. Cream the butter and sugars

    • Add the softened butter, brown sugar and granulated sugar to a bowl or stand mixer.
    • Beat until creamy and well combined.
    Schritt 2

  3. Add the egg and vanilla

    • Add the egg and vanilla extract.
    • Beat until completely combined.
    Schritt 3

  4. Form the dough

    • Add the rolled oats, flour, baking soda, cinnamon and salt.
    • Fold and stir until a dough forms.
    Schritt 4

  5. Scoop onto the tray

    • Using a cookie scoop, scoop the dough onto the lined baking tray, spacing the cookies apart.
    Schritt 5

  6. Bake the cookies

    • Bake the cookies until set and lightly golden.
    Schritt 6

  7. Make the icing

    • While the cookies bake, whisk the powdered sugar with the milk until smooth.
    Schritt 7

  8. Ice and serve

    • Ice the cooled cookies with the icing.
    • Let the icing set, then enjoy.
    Schritt 8
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