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Blueberry Pancake Mead
Getränk

Blueberry Pancake Mead

45 Min.Für 12Nutri-Score E€€
von @goldenhivemead9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • blueberries (muddled)Obst & Gemüse500 g
  • pure maple syrupVorräte250 ml
  • raw unfiltered honeyVorräte1 kg
  • blueberry juice (without preservatives)Getränke500 ml
  • waterAndere2,5 Liter
  • wine yeastVorräte5 g
  • yeast nutrientVorräte5 g

pro Portion

Nährwerte

386kcal

Kohlenhydrate
96 g
Eiweiß
0 g
Fett
0 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • fermentation vessel
  • airlock
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Muddle the blueberries

    • Muddle the blueberries and add them directly into the fermentation vessel.
    Schritt 1

  2. Add maple syrup and honey

    • Pour the pure maple syrup into the vessel.
    • Add the raw unfiltered honey.
    Schritt 2

  3. Add blueberry juice and water

    • Pour in the blueberry juice, choosing one without preservatives.
    • Top the vessel off with water.
    Schritt 3

  4. Add yeast and nutrient

    • Add the yeast and the yeast nutrient.
    Schritt 4

  5. Mix and ferment

    • Mix everything together thoroughly.
    • Fit the airlock on top so gases can escape without air getting back in.
    • Set aside and wait for fermentation to finish.
    Schritt 5
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