Getränk
Orange Blossom Mead (Part 2: Racking & Secondary Fermentation)
45 Min.Für 10Nutri-Score D€€
D
45 Min.
45 Min.Orange Blossom Mead (Part 2: Racking & Secondary Fermentation)
rezept von
Golden Hive Mead
@goldenhivemead
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9 Importe
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was Sie brauchen
Zutaten
fermented orange blossom mead (from part 1, fermented about a month and cleared)Getränke4 Liter
sanitizing solution (for sanitizing the carboy, siphon and airlock)Andere500 ml
pro Portion
Nährwerte
192kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
racking siphon- glass carboy
- airlock
Schritt für Schritt
Zubereitung
- Schritt 1
Check the mead
- Let the mead finish its primary fermentation until activity slows down, about a month.
- Check that the dead yeast has settled at the bottom of the vessel.
- Schritt 2
Sanitize the equipment
- Sanitize the glass carboy, the racking siphon and the airlock.
- Schritt 3
Rack the mead
- Taste the mead to check the orange balance.
- Use the racking siphon to transfer the mead into the sanitized carboy, leaving the yeast sediment behind.
- Schritt 4
Fit the airlock and age
- Fit the airlock on the carboy to release any remaining CO2.
- Set the carboy aside to age and clear for a few weeks.
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