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Broccoli Cheddar Chicken & Rice Casserole
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Broccoli Cheddar Chicken & Rice Casserole

1 Std.Für 6Nutri-Score C€€
von @positively_paige3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (cooked and diced)Fleisch600 g
  • white rice (cooked)Getreide300 g
  • broccoli (cut into small florets)Obst & Gemüse400 g
  • cheddar cheese (shredded)Milchprodukte250 g
  • cream of chicken soupVorräte300 g
  • milkMilchprodukte120 ml
  • sour creamMilchprodukte120 g
  • butter (melted)Milchprodukte30 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • saltGewürze4 g
  • black pepper (ground)Gewürze2 g

pro Portion

Nährwerte

451kcal

Kohlenhydrate
44 g
Eiweiß
29 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Combine the filling

    • In a large bowl, mix the cooked rice, diced chicken, broccoli florets, cream of chicken soup, milk, sour cream, melted butter, garlic powder, onion powder, salt and pepper.
    • Stir until everything is evenly coated.
    Schritt 2

  3. Mix in the cheese

    • Fold most of the shredded cheddar into the mixture, keeping a little for the top.
    Schritt 3

  4. Assemble the casserole

    • Spread the mixture evenly in a baking dish.
    • Scatter the remaining cheddar over the top.
    Schritt 4

  5. Bake

    • Bake until hot and bubbly and the cheese is melted and golden.
    Schritt 5

  6. Rest and serve

    • Let the casserole rest for a few minutes before serving.
    Schritt 6
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