Prep the vegetables

• Wash the vegetables and peel the carrots.
• Dice the yellow onion, celery and carrots.

Sweat the vegetables

• Put the vegetables in a pot over medium heat with the olive oil.
• Cook until the onions become translucent.

Add broth and seasonings

• Pour in the chicken broth.
• Add salt, pepper, garlic powder, onion powder, oregano, thyme, the bay leaf and the poultry seasoning.

Simmer with the chicken

• Add the rotisserie chicken.
• Bring to a soft boil.

Add pasta and finish

• Remove the chicken bones.
• Add the pasta, the lemon juice, a little extra water and seasonings if needed.
• Finish with fresh parsley.