Snack
Ham & Swiss Sliders
30 Min.Für 12Nutri-Score D€€
D
30 Min.
30 Min.Ham & Swiss Sliders
rezept von
Positively Paige
@positively_paige
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
slider rolls (kept whole and sliced horizontally in half)Backwaren12 Stücke
sliced ham (thinly sliced)Fleisch300 g
Swiss cheese (sliced)Milchprodukte200 g
butter (melted)Milchprodukte100 g
Dijon mustardVorräte15 ml- Worcestershire sauceVorräte15 ml
poppy seedsGewürze5 g- onion powderGewürze3 g
pro Portion
Nährwerte
216kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 8 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Assemble the sliders
- Slice the rolls horizontally and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese over the rolls.
- Place the top halves of the rolls back on.
- Schritt 3
Make the butter topping
- Melt the butter and mix it with the Dijon mustard, Worcestershire sauce, poppy seeds and onion powder.
- Brush the mixture generously over the tops of the rolls.
- Schritt 4
Bake
- Cover with foil and bake until the cheese is melted and the sliders are warmed through.
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