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Homemade Cinnamon Rolls with Cream Cheese Glaze
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Homemade Cinnamon Rolls with Cream Cheese Glaze

2 Std. 45 Min.Für 12Nutri-Score D€€
von @noorbakesss25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • fast acting yeastVorräte7 g
  • whole milk (warm)Milchprodukte180 ml
  • granulated sugarVorräte50 g
  • water (warm)Andere60 ml
  • vanilla extractVorräte1 ml
  • eggMilchprodukte1 Stück
  • saltGewürze5 g
  • unsalted butter (melted)Milchprodukte55 g
  • all-purpose flourGetreide480 g
  • unsalted butter (melted, for brushing)Milchprodukte55 g
  • unsalted butter (room temperature, for the filling)Milchprodukte75 g
  • brown sugarVorräte150 g
  • granulated sugar (for the filling)Vorräte50 g
  • ground cinnamonGewürze12 g
  • cream cheese (room temperature)Milchprodukte60 g
  • unsalted butter (room temperature, for the glaze)Milchprodukte15 g
  • powdered sugarVorräte150 g
  • vanilla extract (for the glaze)Vorräte2 ml
  • double creamMilchprodukte52 ml

pro Portion

Nährwerte

278kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Nudelholz
  • Auflaufform
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Combine the yeast with the warm water and a little of the granulated sugar.
    • Let it sit until foamy.
    Schritt 1

  2. Make the dough

    • In a large bowl, whisk the warm milk, granulated sugar, egg, vanilla and melted butter.
    • Stir in the yeast mixture, then the salt and flour.
    • Mix until a dough forms.
    Schritt 2

  3. Knead and let rise

    • Knead the dough until elastic.
    • Place it in an oiled bowl, cover and let rise until doubled in size.
    Schritt 3

  4. Prepare the filling

    • Mix the room-temperature butter, brown sugar, granulated sugar and cinnamon into a paste.
    Schritt 4

  5. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread the filling evenly over the dough.
    • Roll tightly from the long edge and cut into slices.
    Schritt 5

  6. Second rise

    • Arrange the rolls in a greased baking pan.
    • Cover and let rise.
    Schritt 6

  7. Bake the rolls

    • Preheat the oven to 175 °C.
    • Brush the rolls with melted butter.
    • Bake until golden brown.
    Schritt 7

  8. Make the glaze

    • Beat the cream cheese, butter, powdered sugar, vanilla and double cream until smooth and pourable.
    Schritt 8

  9. Glaze and serve

    • Spread the glaze over the warm rolls.
    • Enjoy!
    Schritt 9
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