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Brown Butter Brookies
Dessert

Brown Butter Brookies

1 Std. 30 Min.Für 16Nutri-Score E€€
von @iramsfoodstory363 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • unsalted butter (melted and cooled (cookie layer))Milchprodukte113 g
  • light brown sugar (packed (cookie layer))Vorräte100 g
  • granulated sugarVorräte67 g
  • egg (large, room temperature)Milchprodukte1 Stück
  • vanilla extractVorräte15 ml
  • all-purpose flour (spooned and leveled (cookie layer))Getreide156 g
  • baking sodaVorräte2,5 g
  • flaky sea saltGewürze2,5 g
  • semi-sweet chocolate chips (for the cookie layer)Vorräte255 g
  • unsalted butter (for browning (brownie layer))Milchprodukte227 g
  • cocoa powderVorräte50 g
  • vanilla extractVorräte5 ml
  • light brown sugar (spooned and leveled (brownie layer))Vorräte100 g
  • powdered sugarVorräte210 g
  • semi-sweet chocolate chips (for the brownie layer)Vorräte128 g
  • semi-sweet chocolate (chopped)Vorräte57 g
  • egg (room temperature)Milchprodukte3 Stücke
  • all-purpose flour (for the brownie layer)Getreide63 g
  • salt (pinch)Gewürze1 g
  • olive oilVorräte45 ml

pro Portion

Nährwerte

301kcal

Kohlenhydrate
30 g
Eiweiß
3 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Stielkasserolle
  • Rührschüssel ×3
  • Schneebesen
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and line the pan

    • Preheat the oven to 350 °F (175 °C).
    • Line an 8x8 inch pan with parchment paper.
    Schritt 1

  2. Make the cookie layer

    • Mix the flour, baking soda and salt; set aside.
    • Whisk the melted butter, brown sugar, granulated sugar, egg and vanilla until smooth and fluffy.
    • Add the dry ingredients and chocolate chips; mix until just combined.
    Schritt 2

  3. Brown the butter

    • Melt the butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy.
    • Continue until the milk solids turn golden brown and smell nutty.
    • Transfer to a heatproof bowl.
    Schritt 3

  4. Finish the brownie base

    • Add the cocoa powder, olive oil, vanilla and chopped chocolate to the browned butter; mix until smooth.
    • In a separate bowl, whisk the eggs and brown sugar until the sugar is dissolved.
    • Add the powdered sugar and mix until combined, then add the cooled browned butter mixture and mix until smooth.
    Schritt 4

  5. Complete the brownie batter

    • Add the flour and chocolate chips; mix until well combined.
    Schritt 5

  6. Layer the batters

    • Spread the cookie and brownie batters in the prepared pan, layering or swirling them as you prefer.
    Schritt 6

  7. Bake

    • Bake until the edges are golden and the center is a little fudgy.
    Schritt 7

  8. Cool and cut

    • Let cool completely before cutting into brookies.
    Schritt 8
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