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Brown Butter Pumpkin Cinnamon Rolls
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Brown Butter Pumpkin Cinnamon Rolls

3 Std.Für 12Nutri-Score D€€
von @sugarspiceddreams198 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • milk (warmed to 100–110 °F)Milchprodukte120 ml
  • active dry yeastVorräte7 g
  • brown sugar (packed, divided)Vorräte68 g
  • egg (large)Milchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • pumpkin puréeVorräte240 g
  • butter (melted)Milchprodukte57 g
  • vanillaVorräte5 ml
  • bread flour (added as needed)Getreide525 g
  • saltGewürze9 g
  • cinnamonGewürze4 g
  • nutmegGewürze1,5 g
  • allspiceGewürze500 mg
  • olive oil (for hands and work surface)Vorräte10 ml
  • butter (browned, for the filling)Milchprodukte113 g
  • brown sugar (packed, for the filling)Vorräte200 g
  • cinnamon (for the filling)Gewürze10 g
  • nutmeg (for the filling)Gewürze1,5 g
  • allspice (for the filling)Gewürze500 mg
  • vanilla (for the filling)Vorräte5 ml
  • salt (pinch, for the filling)Gewürze1 g
  • heavy cream (for pouring over the rolls)Milchprodukte180 ml
  • cream cheese (softened)Milchprodukte113 g
  • powdered sugarVorräte120 g
  • pure maple syrupVorräte60 ml
  • vanilla (for the glaze)Vorräte5 ml
  • cinnamon (for the glaze)Gewürze2,5 g
  • heavy cream (as needed, for the glaze)Milchprodukte68 ml
  • salt (pinch, for the glaze)Gewürze1 g

pro Portion

Nährwerte

348kcal

Kohlenhydrate
53 g
Eiweiß
7 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Stielkasserolle
  • Nudelholz
  • Auflaufform
  • Backofen
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Warm the milk until just warm to the touch (100–110 °F).
    • Mix in the yeast and a spoonful of the brown sugar, then let sit until foamy.
    Schritt 1

  2. Make the pumpkin dough

    • Add the remaining brown sugar, egg, egg yolk, pumpkin purée, melted butter and vanilla and mix until combined.
    • Add the cinnamon, nutmeg, allspice and salt, then gradually add the bread flour until a soft, slightly tacky dough forms.
    • Knead until smooth and elastic, using a little olive oil on your hands or work surface instead of extra flour.
    Schritt 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Schritt 3

  4. Brown the butter for the filling

    • Brown the butter until golden and fragrant, then let it cool slightly.
    Schritt 4

  5. Make the cinnamon filling

    • Mix the browned butter with the brown sugar, cinnamon, nutmeg, allspice, vanilla and salt until a thick, spreadable paste forms.
    Schritt 5

  6. Shape the rolls

    • Roll the dough into a large rectangle and spread the filling evenly over it.
    • Slice into 12 even strips, roll them up and place them in a lined baking dish.
    • Cover and let rise again until puffy.
    Schritt 6

  7. Bake the rolls

    • Preheat the oven to 350 °F and pour the heavy cream evenly over the risen rolls right before baking.
    • Bake until lightly golden and cooked through but still soft; tent with foil if browning too fast.
    Schritt 7

  8. Make the maple cinnamon cream cheese glaze

    • Mix the softened cream cheese until smooth.
    • Mix in the powdered sugar, maple syrup, cinnamon, vanilla and salt.
    • Add the heavy cream a little at a time until thick but pourable.
    Schritt 8

  9. Glaze and serve

    • Let the rolls cool for a few minutes, then spread the glaze over the warm rolls.
    Schritt 9
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