Frühstück
Brunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Brunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
was Sie brauchen
Zutaten
potato (large, washed and cut into cubes)Obst & Gemüse2 Stücke
eggMilchprodukte4 Stücke
avocado (whole, sliced)Obst & Gemüse1 Stück
bacon (slices)Fleisch4 Stücke
butterMilchprodukte15 g
oilVorräte15 ml
paprikaGewürze2 g
garlic powderGewürze2 g
saltGewürze2 g
cayenne pepperGewürze1 g
strawberry (handful, washed)Obst & Gemüse100 g
pro Portion
Nährwerte
608kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 23 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Season the potatoes
- Cut the potatoes into cubes.
- Toss them in a bowl with the paprika, garlic powder, salt and cayenne pepper.
- Schritt 2
Fry the potatoes
- Heat the oil in a frying pan.
- Fry the potatoes until golden and tender, turning occasionally.
- Schritt 3
Cook the bacon
- Fry the bacon slices until crisp.
- Set aside on a plate.
- Schritt 4
Cook the eggs
- Melt the butter in the pan.
- Cook the eggs to your liking.
- Schritt 5
Plate and serve
- Arrange the potatoes, eggs, bacon and sliced avocado on plates.
- Serve with the strawberries.