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Budget Seafood Boil
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Budget Seafood Boil

1 Std. 5 Min.Für 4Nutri-Score C€
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was Sie brauchen

Zutaten

4 Personen
  • lemon (juiced, then the whole lemon added to the pot)Obst & Gemüse1 Stück
  • Old Bay seasoning (generous amount)Gewürze15 g
  • Slap Ya Mama seasoningGewürze10 g
  • garlic powderGewürze8 g
  • hot sauceVorräte30 ml
  • orange juiceGetränke300 ml
  • baby potatoes (rinsed, holes poked with a fork)Obst & Gemüse700 g
  • corn on the cob (halved)Obst & Gemüse3 Stücke
  • hard-boiled eggs (peeled)Milchprodukte4 Stücke
  • sausage (sliced into chunks)Fleisch300 g
  • shrimp (one bag, peeled or shell-on)Fisch450 g
  • butter (melted)Milchprodukte100 g
  • Cajun spice blendGewürze10 g
  • water (for the boil)Andere3 Liter

pro Portion

Nährwerte

516kcal

Kohlenhydrate
44 g
Eiweiß
26 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Kochfeld
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Build the boil broth

    • Bring the water to a boil in a large stockpot.
    • Squeeze in the lemon juice and drop the whole lemon into the pot.
    • Stir in the Old Bay, Slap Ya Mama, garlic powder, hot sauce and orange juice.
    Schritt 1
  2. Cook the potatoes

    • Rinse the baby potatoes in their bag and poke holes in each one so the seasoning gets inside.
    • Add the potatoes to the boiling broth and cook until nearly tender.
    Schritt 2
  3. Add the corn

    • Add the corn on the cob to the pot.
    • Keep boiling so the corn cooks through.
    Schritt 3
  4. Add eggs and sausage

    • Add the hard-boiled eggs and the sausage to the pot.
    • Cook until the sausage is heated through and cooked.
    Schritt 4
  5. Add the shrimp

    • Add the shrimp at the very end.
    • Cook just until the shrimp turn pink and opaque.
    Schritt 5
  6. Make the Cajun butter

    • Melt the butter in a small saucepan.
    • Stir in the Cajun spice and seasonings.
    • Drain the boil and toss everything with the Cajun butter before serving.
    Schritt 6