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Easy Peanut Butter Cookies (Double Batch)
Dessert

Easy Peanut Butter Cookies (Double Batch)

25 Min.Für 20Nutri-Score D€
Rezept anpassen

was Sie brauchen

Zutaten

20 Personen
  • peanut butter (any variety, creamy or crunchy)Vorräte512 g
  • brown sugar (packed)Vorräte400 g
  • eggsMilchprodukte2 Stücke
  • flourGetreide60 g
  • vanilla extract (optional)Vorräte5 ml
  • allspice (ground, optional)Gewürze1 g
  • cinnamon (ground, optional)Gewürze2 g
  • nutmeg (ground, optional)Gewürze1 g

pro Portion

Nährwerte

234kcal

Kohlenhydrate
24 g
Eiweiß
5 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    Schritt 1
  2. Mix the dough

    • Combine the peanut butter, brown sugar, eggs and flour in a bowl.
    • Add the vanilla, allspice, cinnamon and nutmeg if using.
    • Mix until completely combined.
    Schritt 2
  3. Shape the cookies

    • Form the dough into small balls and place them on the baking sheet.
    • Press a criss-cross pattern into each ball with a fork.
    • Repeat until all the dough is used.
    Schritt 3
  4. Bake

    • Bake the cookies for exactly 8 minutes, no longer, no less.
    • Let them cool slightly before removing from the sheet.
    Schritt 4