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Buffalo Chicken Garlic Bread with Ranch Dressing
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Buffalo Chicken Garlic Bread with Ranch Dressing

1 Std.Für 6Nutri-Score D€€
von @iramsfoodstory100 Importe1 Mal gekocht
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was Sie brauchen

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6 Personen
  • unsalted butterMilchprodukte28 g
  • hot sauceVorräte45 ml
  • honeyVorräte21 g
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • boneless chicken breast (cut into strips)Fleisch450 g
  • olive oilVorräte15 ml
  • garlic powderGewürze2 g
  • smoked paprikaGewürze2 g
  • onion powderGewürze1 g
  • chili powderGewürze1 g
  • black pepperGewürze1 g
  • saltGewürze3 g
  • hot sauce (for the chicken)Vorräte30 ml
  • sour creamMilchprodukte15 g
  • French bread loafBackwaren1 Stück
  • salted butter (softened)Milchprodukte56 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • garlic powder (for the garlic butter)Gewürze2 g
  • parsley (chopped)Obst & Gemüse4 g
  • Parmesan cheese (freshly grated)Milchprodukte25 g
  • mozzarella cheese (shredded)Milchprodukte200 g
  • mayonnaiseVorräte120 ml
  • sour cream (for the ranch)Milchprodukte60 g
  • milk or buttermilkMilchprodukte45 ml
  • garlic powder (for the ranch)Gewürze2 g
  • onion powder (for the ranch)Gewürze1 g
  • dried parsleyGewürze1 g
  • dried dillGewürze1 g
  • lemon juice (for the ranch)Obst & Gemüse5 ml
  • black pepper (for the ranch)Gewürze1 g
  • salt (for the ranch)Gewürze2 g

pro Portion

Nährwerte

446kcal

Kohlenhydrate
24 g
Eiweiß
22 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Bratpfanne
  • Rührschüssel
  • Backofen
  • Backblech
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the buffalo sauce

    • Melt the butter in a small saucepan over low heat.
    • Whisk in the hot sauce, honey and lemon juice until smooth, then set aside.
    Schritt 1

  2. Marinate the chicken

    • Toss the chicken with the olive oil, garlic powder, smoked paprika, onion powder, chili powder, black pepper and salt.
    • Let marinate.
    Schritt 2

  3. Cook the buffalo chicken

    • Cook the chicken in a skillet over medium-high heat, stirring occasionally, until golden and fully cooked through.
    • Reduce the heat to low, add the buffalo sauce and sour cream, and mix until evenly coated.
    Schritt 3

  4. Make the garlic butter

    • Mix the softened butter, minced garlic, garlic powder, parsley and Parmesan until combined.
    Schritt 4

  5. Assemble the garlic bread

    • Preheat the oven to 200 °C.
    • Slice the French bread lengthwise into two halves and spread the garlic butter evenly over both.
    • Add the buffalo chicken and top with the mozzarella.
    Schritt 5

  6. Bake and broil

    • Bake until the cheese is melted and bubbly.
    • Broil until golden, watching carefully.
    Schritt 6

  7. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, milk, garlic powder, onion powder, dried parsley, dill, lemon juice, black pepper and salt until smooth.
    • Add more milk if needed for drizzling.
    Schritt 7

  8. Serve

    • Drizzle the ranch over the hot garlic bread, garnish with fresh parsley, slice and serve immediately.
    • Reserve any remaining buffalo sauce for extra drizzling or dipping.
    Schritt 8
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