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Buffalo Chicken Mac & Cheese Garlic Bread
1 Std.Für 6Nutri-Score D€€
D
1 Std.
1 Std.Buffalo Chicken Mac & Cheese Garlic Bread
was Sie brauchen
Zutaten
chicken breast (cooked and shredded)Fleisch500 g
macaroni (cooked)Getreide300 g
buffalo sauceVorräte180 ml
cheddar cheese (grated)Milchprodukte200 g- mozzarella cheese (grated)Milchprodukte150 g
cream cheese (softened)Milchprodukte100 g
milkMilchprodukte150 ml
butter (melted)Milchprodukte60 g
garlic (minced)Obst & Gemüse4 Stücke
parsley (chopped)Obst & Gemüse10 g
baguette (halved lengthwise)Backwaren1 Stück
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
488kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 29 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Backofen
Stielkasserolle
Rührschüssel
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the macaroni
- Boil the macaroni in salted water until al dente
- Drain and set aside
- Schritt 2
Make the cheese sauce
- Melt the butter in a saucepan and cook the garlic until fragrant
- Stir in the cream cheese and milk until smooth
- Add the cheddar and mozzarella and stir until melted, then season with salt and pepper
- Schritt 3
Combine the mac and cheese
- Fold the macaroni into the cheese sauce
- Stir in the shredded chicken and buffalo sauce until fully coated
- Schritt 4
Prepare the garlic bread
- Mix the melted butter with the garlic and parsley
- Brush the cut sides of the baguette with the garlic butter
- Schritt 5
Assemble and bake
- Spoon the buffalo chicken mac and cheese over the baguette halves
- Top with the remaining cheese
- Bake at 200 °C until the cheese is melted and golden
- Schritt 6
Serve
- Sprinkle with parsley and slice into portions
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