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Buffalo Chicken Mac & Cheese Garlic Bread
1 Std. 15 Min.Für 6Nutri-Score D€€€
D
1 Std. 15 Min.
1 Std. 15 Min.Buffalo Chicken Mac & Cheese Garlic Bread
was Sie brauchen
Zutaten
chicken breast (marinated and grilled)Fleisch700 g
hot sauce (for the marinade and for tossing)Vorräte200 ml
lemon pepper seasoningGewürze10 g
honeyVorräte30 ml
cavatappi pasta (cooked)Getreide400 g
roasted garlic butter (melted, divided)Milchprodukte120 g
flourVorräte40 g- whole milkMilchprodukte300 ml
- evaporated milkMilchprodukte200 ml
- heavy creamMilchprodukte200 ml
black pepper (ground)Gewürze3 g
chili powderGewürze5 g
cheddar (shredded, divided)Milchprodukte200 g- gouda (shredded)Milchprodukte100 g
- gruyère (shredded)Milchprodukte100 g
- oaxaca cheese (shredded)Milchprodukte100 g
mozzarella (shredded)Milchprodukte150 g- sourdough loaf (top cut off and hollowed out)Backwaren1 Stück
paprikaGewürze3 g
pro Portion
Nährwerte
810kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 42 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Grill
Stielkasserolle
Schneebesen- Kochtopf
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate and grill the chicken
- Marinate the chicken in hot sauce and lemon pepper seasoning.
- Grill the chicken, then chop it.
- Toss the chopped chicken with more hot sauce and honey.
- Schritt 2
Make the cheese sauce
- Melt the roasted garlic butter and whisk in the flour.
- Add the whole milk, evaporated milk and heavy cream.
- Once thickened, add hot sauce, black pepper and chili powder.
- Lower the heat and melt in the cheeses.
- Schritt 3
Combine the mac & cheese
- Stir the cooked cavatappi into the sauce.
- Fold in most of the buffalo chicken.
- Schritt 4
Prepare the sourdough bread
- Cut the top off the sourdough and hollow out the center.
- Coat with roasted garlic butter.
- Bake at 350°F until toasted.
- Schritt 5
Fill and bake
- Layer cheese, mac & cheese, cheese mixture, more mac & cheese, then cheddar and the remaining chicken.
- Sprinkle with paprika and bake at 350°F.
- Increase to 400°F at the end until golden on top.
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