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Cajun Honey Chicken & Cheesy Garlic Pasta
55 Min.Für 4Nutri-Score D€€
D
55 Min.
55 Min.Cajun Honey Chicken & Cheesy Garlic Pasta
was Sie brauchen
Zutaten
chicken breast (diced)Fleisch700 g
olive oil (divided)Vorräte30 ml
Cajun seasoningGewürze20 g
honeyVorräte30 ml
roasted garlic butterMilchprodukte50 g
garlic (minced)Obst & Gemüse6 Stücke
chicken brothVorräte500 ml- evaporated milkMilchprodukte350 ml
pasta shellsGetreide350 g- heavy creamMilchprodukte200 ml
cheddar (shredded)Milchprodukte120 g- Monterey Jack (shredded)Milchprodukte120 g
- American cheeseMilchprodukte80 g
bacon (cooked, crumbled)Fleisch150 g
fresh parsley (chopped)Obst & Gemüse15 g
Parmesan (grated)Milchprodukte60 g
pro Portion
Nährwerte
963kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 59 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Toss the diced chicken with olive oil, Cajun seasoning and honey.
- Let marinate in the fridge.
- Schritt 2
Cook the chicken
- Heat olive oil in a large pan and cook the chicken until golden and cooked through.
- Remove the chicken and set aside.
- Schritt 3
Build the garlic base
- Melt the roasted garlic butter in the same pan and add plenty of garlic.
- Cook until fragrant, then add the chicken broth and evaporated milk.
- Bring to a simmer.
- Schritt 4
Cook the pasta
- Add the pasta shells and cook, stirring frequently, until tender.
- Schritt 5
Make it creamy
- Lower the heat and add the heavy cream.
- Once slightly thickened, turn the heat to low and stir in the cheddar, Monterey Jack, Parmesan and American cheese until smooth and creamy.
- Schritt 6
Finish and plate
- Mix in some of the chicken, bacon and parsley.
- Plate and top with the remaining chicken, bacon and parsley.
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