Make the cheese filling

• Combine the softened cream cheese and shredded cheese in a bowl.
• Mix in the garlic powder and seasoned salt.

Split and flavor the filling

• Set aside part of the mixture plain.
• Stir the buffalo wing sauce into the remaining mixture.

Add the chicken

• Fold the shredded chicken into the buffalo mixture.

Roll the wrappers

• Lay out the egg roll wrappers and spoon a good portion of filling onto each.
• Roll up like an egg roll, wetting the edge to seal.

Air fry until golden

• Brush oil on both sides of the roll ups.
• Air fry at 200 °C until golden brown.

Serve

• Serve the roll ups with ranch and buffalo sauce for dipping.