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Mexican Cheesy Steak and Rice
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Mexican Cheesy Steak and Rice
was Sie brauchen
Zutaten
long grain white rice (rinsed)Getreide300 g
chicken broth (or water)Vorräte600 ml- tomato bouillonVorräte15 g
thin bottom round steak (sliced into small pieces)Fleisch500 g
fajita seasoning (or garlic powder, onion powder, chili powder, cumin and black pepper)Gewürze15 g
queso cheese (melted)Milchprodukte200 g
pro Portion
Nährwerte
505kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 33 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Rinse the rice
- Rinse the rice under cold water until the water runs clear.
- Place the rice in a saucepan and add the chicken broth or water in the appropriate rice to water ratio.
- Schritt 2
Season the cooking liquid
- Stir the tomato bouillon into the broth or water.
- Schritt 3
Cook the rice
- Bring the rice to a boil.
- Turn the heat down low, cover and cook until all the broth is absorbed.
- Schritt 4
Slice and season the steak
- Slice the steak into small pieces.
- Season the steak with the fajita mix, or with garlic powder, onion powder, chili powder, cumin and black pepper.
- Schritt 5
Cook the steak
- Cook the seasoned steak in a hot pan until browned and cooked through.
- Schritt 6
Top with queso and serve
- Top the rice and steak with the queso.
- Let the cheese melt and serve.
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