Hauptgericht
Build-Your-Own Sub Sandwiches
20 Min.Für 4Nutri-Score C€€
C
20 Min.
20 Min.Build-Your-Own Sub Sandwiches
rezept von
In aMother World
@inamotherworld
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sub rolls (sliced open lengthwise)Backwaren4 Stücke
roast beef (sliced deli meat)Fleisch150 g- turkey breast (sliced deli meat)Fleisch200 g
deli chicken (sliced deli meat)Fleisch100 g
cheddar cheese (sliced)Milchprodukte60 g
provolone cheese (sliced)Milchprodukte80 g
lettuce (shredded)Obst & Gemüse60 g
tomatoes (sliced)Obst & Gemüse1 Stück
onion (thinly sliced)Obst & Gemüse1 Stück- pickles (sliced)Obst & Gemüse60 g
- cilantro (chopped)Obst & Gemüse10 g
spinach (fresh leaves)Obst & Gemüse30 g- barbecue sauceVorräte60 ml
- mayonnaiseVorräte60 ml
- honey mustardVorräte40 ml
potato chipsAndere60 g- barbecue chipsAndere60 g
pro Portion
Nährwerte
476kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 24 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Backofen
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Slice and fill the rolls
- Slice the sub rolls open lengthwise.
- Layer the chosen meat generously inside each roll.
- Schritt 2
Add the cheese
- Top the meat with cheddar or provolone slices.
- Schritt 3
Toast the subs
- Place the filled rolls on a baking tray and toast in the oven until the bread is crisp and the cheese melts.
- Schritt 4
Add the toppings
- Top with lettuce, tomatoes, onions, pickles, cilantro and spinach as desired.
- Drizzle with barbecue sauce, mayonnaise or honey mustard.
- Schritt 5
Close and serve
- Close the sandwiches and cut in half if you like.
- Serve with potato chips or barbecue chips, or add them straight into the sandwich for extra crunch.
meistgekochte zuerst