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Bún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
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Bún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)

50 Min.Für 4Nutri-Score C€€
von @madelinemehria14 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (boneless, cut into bite-sized pieces)Fleisch700 g
  • shallot (minced)Obst & Gemüse2 Stücke
  • garlic (minced)Obst & Gemüse4 Stücke
  • lemongrass (finely minced)Obst & Gemüse3 Stücke
  • seasoning sauceVorräte30 ml
  • dark soy sauceVorräte15 ml
  • fish sauce (for the marinade)Vorräte30 ml
  • oyster sauceVorräte20 ml
  • honeyVorräte20 ml
  • chili paste (sambal)Vorräte15 ml
  • avocado oilVorräte30 ml
  • sugar (for the nước chấm)Vorräte65 g
  • fish sauce (for the nước chấm)Vorräte80 ml
  • waterAndere240 ml
  • lime (juiced)Obst & Gemüse1 Stück
  • garlic (minced, for the nước chấm)Obst & Gemüse2 Stücke
  • chili paste (sambal, to taste)Vorräte10 ml
  • lettuce (shredded)Obst & Gemüse150 g
  • cucumber (julienned)Obst & Gemüse1 Stück
  • vermicelli noodles (dried)Getreide200 g
  • cilantro (chopped)Obst & Gemüse20 g
  • mint (leaves picked)Obst & Gemüse15 g
  • fried shallotVorräte30 g

pro Portion

Nährwerte

514kcal

Kohlenhydrate
54 g
Eiweiß
33 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Grill
  • Stielkasserolle
  • Seiher

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Mince the shallot, garlic and lemongrass.
    • In a bowl, combine the seasoning sauce, dark soy sauce, fish sauce, oyster sauce, honey, chili paste and avocado oil.
    • Add the chicken and the aromatics, mix well and let marinate.
    Schritt 1

  2. Make the nước chấm

    • Warm the water with the sugar until dissolved, then let cool.
    • Stir in the fish sauce, lime juice, garlic and chili paste to taste.
    Schritt 2

  3. Grill the chicken

    • Grill the marinated chicken over medium-high heat until charred and cooked through, turning as needed.
    Schritt 3

  4. Cook the noodles

    • Soak or boil the vermicelli noodles according to the package, then drain and rinse with cold water.
    Schritt 4

  5. Assemble the bowls

    • Arrange the lettuce, cucumber and vermicelli in bowls.
    • Top with the grilled chicken, cilantro and mint.
    • Spoon over the nước chấm and finish with fried shallot.
    Schritt 5
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