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Buttermilk Fried Crispy Chicken Sandwich with Coleslaw and Spicy Mayo
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Buttermilk Fried Crispy Chicken Sandwich with Coleslaw and Spicy Mayo

2 Std. 45 Min.Für 8Nutri-Score D€€
von @iramsfoodstory374 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • boneless skinless chicken thighsFleisch900 g
  • buttermilk (for the wet batter)Milchprodukte240 ml
  • salt (to taste, for the wet batter)Gewürze6 g
  • paprika powder (for the wet batter)Gewürze2 g
  • hot sauce (for the wet batter)Vorräte80 ml
  • garlic powder (for the wet batter)Gewürze8 g
  • black pepper (for the wet batter)Gewürze2 g
  • all-purpose flour (for the dry batter)Getreide250 g
  • cornstarch (for the dry batter)Vorräte40 g
  • baking soda (for the dry batter)Vorräte5 g
  • salt (to taste, for the dry batter)Gewürze6 g
  • garlic powder (for the dry batter)Gewürze8 g
  • paprika powder (for the dry batter)Gewürze2 g
  • cabbage (thinly sliced)Obst & Gemüse50 g
  • carrots (shredded)Obst & Gemüse60 g
  • red onion (shredded)Obst & Gemüse60 g
  • green onion (chopped)Obst & Gemüse50 g
  • mayonnaise (for the coleslaw)Vorräte50 g
  • Dijon mustard (for the coleslaw)Vorräte15 g
  • lemon juice (for the coleslaw)Obst & Gemüse5 ml
  • salt (to taste, for the coleslaw)Gewürze3 g
  • garlic powder (for the coleslaw)Gewürze3 g
  • black pepper (for the coleslaw)Gewürze2 g
  • mayonnaise (for the sauce)Vorräte110 g
  • Dijon mustard (for the sauce)Vorräte15 g
  • hot sauce (for the sauce, adjust to taste)Vorräte30 ml
  • buttermilk (for the sauce)Milchprodukte60 ml
  • salt (to taste, for the sauce)Gewürze3 g
  • garlic powder (for the sauce)Gewürze8 g
  • paprika powder (for the sauce)Gewürze2 g
  • black pepper (for the sauce)Gewürze2 g
  • brioche bunsBackwaren8 Stücke
  • cheddar cheese slicesMilchprodukte8 Stücke
  • pickles (sliced)Vorräte75 g
  • frying oil (for shallow frying)Vorräte500 ml

pro Portion

Nährwerte

610kcal

Kohlenhydrate
41 g
Eiweiß
27 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×4
  • Schneebesen
  • Bratpfanne
  • Kuchengitter
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Make the wet batter

    • In a large bowl, whisk together the buttermilk, salt, paprika, hot sauce, garlic powder and black pepper.
    Schritt 1

  2. Make the dry batter

    • In a separate bowl, mix together the flour, cornstarch, baking soda, salt, garlic powder and paprika.
    Schritt 2

  3. Marinate the chicken

    • Add the chicken thighs to the wet batter and mix well.
    • Cover and refrigerate for at least 2 hours or overnight.
    Schritt 3

  4. Coat the chicken

    • Remove the chicken from the wet batter.
    • Coat each piece thoroughly in the dry batter.
    Schritt 4

  5. Fry the chicken

    • Heat about 1/2 inch of oil in a skillet over medium-high heat.
    • Fry the chicken for 5–6 min per side until golden and cooked through.
    • Place on a wire rack to drain.
    Schritt 5

  6. Make the coleslaw

    • In a bowl, mix together the cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder and black pepper.
    • Refrigerate until ready to use.
    Schritt 6

  7. Make the spicy sauce

    • In a bowl, whisk together the mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika and black pepper.
    • Refrigerate until ready to use.
    Schritt 7

  8. Assemble the sandwiches

    • Spread a layer of sauce on the bottom bun.
    • Add a fried chicken thigh, a slice of cheddar, some coleslaw and pickles.
    • Close with the top bun and serve.
    Schritt 8
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