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Cajun Butter Smoked Cream Cheese
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Cajun Butter Smoked Cream Cheese

1 Std. 45 Min.Für 6Nutri-Score D€
von @marriedtobbq15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • cream cheese (one block, cold)Milchprodukte250 g
  • Cajun Creole garlic butter barbecue rub (or your favorite barbecue rub)Gewürze15 g
  • tortilla chips (for serving)Vorräte150 g
  • crackers (for serving)Backwaren100 g

pro Portion

Nährwerte

212kcal

Kohlenhydrate
10 g
Eiweiß
4 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Score the cream cheese

    • Place the block of cream cheese on a piece of foil.
    • Score the top of the block with a knife (optional, mostly for looks).
    Schritt 1

  2. Season with the rub

    • Sprinkle the Cajun Creole garlic butter rub generously over the top of the cream cheese.
    Schritt 2

  3. Fire up the smoker

    • Heat the smoker to 225 °F (about 107 °C).
    Schritt 3

  4. Smoke the cream cheese

    • Place the foil with the cream cheese directly on the grill grates once the smoker is up to temperature.
    • Close the lid and smoke until the top is golden and the cheese is soft.
    Schritt 4

  5. Serve

    • Serve the smoked cream cheese warm alongside tortilla chips or crackers.
    Schritt 5
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