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Texas Style Chicken & Andouille Sausage Gumbo
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Texas Style Chicken & Andouille Sausage Gumbo

3 Std. 20 Min.Für 6Nutri-Score C€€
von @marriedtobbq15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • andouille sausage (chopped)Fleisch450 g
  • beef tallow (or oil, for browning)Andere15 ml
  • boneless skinless chicken thighs (whole or cut into pieces)Fleisch450 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • Slap Ya Mama seasoning (divided)Gewürze12 g
  • onion (diced)Obst & Gemüse1 Stück
  • bell pepper (diced)Obst & Gemüse1 Stück
  • celery stalks (diced)Obst & Gemüse3 Stücke
  • roux (jarred, divided)Vorräte90 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • bone brothVorräte710 ml
  • waterAndere710 ml
  • bouillonVorräte10 g
  • bay leavesGewürze2 Stücke
  • green onions (sliced)Obst & Gemüse4 Stücke
  • white rice (cooked, for serving)Getreide300 g
  • gumbo filé (for serving)Gewürze5 g
  • potato salad (for serving)Frischeprodukte200 g

pro Portion

Nährwerte

482kcal

Kohlenhydrate
50 g
Eiweiß
22 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Brown the andouille

    • Chop the andouille sausage.
    • Heat the beef tallow in a large pot and brown the sausage until nice and crispy.
    • Set the sausage aside.
    Schritt 1

  2. Brown the chicken

    • Season the chicken thighs with onion powder, garlic powder and Slap Ya Mama.
    • Brown them in the same pot, then set aside with the sausage.
    Schritt 2

  3. Cook the Trinity

    • Add the diced onion, bell pepper and celery to the pot.
    • Cook down while scraping the browned bits off the bottom with a spoon.
    • Stir in a few tablespoons of roux and let it cook a few minutes.
    • Add as much garlic as you like.
    Schritt 3

  4. Add broth and season

    • Pour in the bone broth and water.
    • Season with more Slap Ya Mama and the bouillon.
    • Bring to a boil, then stir in a couple more tablespoons of roux.
    Schritt 4

  5. Simmer the gumbo

    • Return the sausage and chicken to the pot.
    • Add the bay leaves, cover and simmer for a few hours.
    Schritt 5

  6. Finish with green onions

    • Right before serving, add the green onions and let them soften.
    Schritt 6

  7. Serve

    • Serve over white rice.
    • Offer gumbo filé on the side and top with a spoonful of potato salad if you like.
    Schritt 7
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