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Texas-Style Chili
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Texas-Style Chili

3 Std. 20 Min.Für 8Nutri-Score B€€
von @marriedtobbq15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • white onion (diced)Obst & Gemüse1 Stück
  • red bell pepper (diced)Obst & Gemüse1 Stück
  • poblano pepper (diced)Obst & Gemüse1 Stück
  • anaheim pepper (diced)Obst & Gemüse1 Stück
  • ground beef (browned)Fleisch900 g
  • chili powder (generous amount)Gewürze30 g
  • ground cuminGewürze8 g
  • smoked paprikaGewürze8 g
  • cayenne pepperGewürze2 g
  • garlic (minced)Obst & Gemüse6 Stücke
  • tomato paste (2 cans)Vorräte340 g
  • bone brothVorräte570 ml
  • beerGetränke330 ml
  • salt (to taste)Gewürze6 g

pro Portion

Nährwerte

331kcal

Kohlenhydrate
10 g
Eiweiß
24 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Bräter
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Dice the vegetables

    • Dice the white onion.
    • Dice the red bell pepper, poblano and anaheim peppers.
    Schritt 1

  2. Brown the beef and season

    • Brown the ground beef in a pan.
    • Season with chili powder, cumin, smoked paprika and cayenne.
    • Mix everything together.
    Schritt 2

  3. Add garlic and vegetables

    • Add the minced garlic.
    • Dump the peppers and onions on top.
    Schritt 3

  4. Add the liquids

    • Stir in the tomato paste and bone broth.
    • Pour in the beer.
    • Add salt and season to taste.
    Schritt 4

  5. Simmer the chili

    • Turn the heat to low and cover with a lid.
    • Let it simmer until thick and rich, stirring occasionally.
    Schritt 5
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