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California Rolls with Salmon and Spicy Tuna
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California Rolls with Salmon and Spicy Tuna

1 Std.Für 4Nutri-Score B€€
von @platesbeforemates10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • sushi rice (rinsed until water runs clear)Getreide400 g
  • waterAndere480 ml
  • rice vinegarVorräte60 ml
  • sugarVorräte30 g
  • saltGewürze8 g
  • nori sheetsVorräte6 Stücke
  • cooked sushi rice (placeholder)Getreide1 g
  • salmon fillet (sashimi grade, cut into strips)Fisch200 g
  • tuna (sashimi grade, finely chopped)Fisch200 g
  • avocado (sliced)Obst & Gemüse2 Stücke
  • cucumber (cut into thin sticks)Obst & Gemüse1 Stück
  • mayonnaiseVorräte60 g
  • srirachaVorräte20 ml
  • sesame seeds (toasted)Nüsse & Samen15 g
  • pickled gingerVorräte40 g
  • soy sauce (for dipping)Vorräte60 ml

pro Portion

Nährwerte

510kcal

Kohlenhydrate
85 g
Eiweiß
16 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • bamboo rolling mat

Schritt für Schritt

Zubereitung

  1. Cook the rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Spread the rice on a wide dish and let it cool slightly.
    Schritt 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to coat every grain.
    Schritt 2

  3. Make the spicy tuna

    • Mix the chopped tuna with the mayonnaise and sriracha until creamy.
    Schritt 3

  4. Prepare the fillings

    • Slice the avocado and cut the cucumber into thin sticks.
    • Cut the salmon into long strips.
    Schritt 4

  5. Roll the sushi

    • Place a nori sheet on the bamboo mat, cover with a thin layer of rice and sprinkle with sesame seeds.
    • Flip the sheet, lay salmon or spicy tuna, avocado and cucumber along one edge and roll tightly.
    • Repeat with the remaining nori and fillings.
    Schritt 5

  6. Slice and serve

    • Cut each roll into pieces with a wet knife.
    • Serve with pickled ginger and soy sauce for dipping.
    Schritt 6
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