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Carrot Salad with Mustard Dressing
Beilage

Carrot Salad with Mustard Dressing

15 Min.Für 2Nutri-Score A€
von @platesbeforemates10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • carrots (peeled and grated)Obst & Gemüse400 g
  • Dijon mustardVorräte15 ml
  • olive oilVorräte30 ml
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • honeyVorräte5 ml
  • saltGewürze2 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

236kcal

Kohlenhydrate
22 g
Eiweiß
2 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Reibe
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the carrots

    • Peel the carrots and grate them coarsely.
    • Place the grated carrots in a mixing bowl.
    Schritt 1

  2. Make the mustard dressing

    • Whisk the Dijon mustard with the olive oil, lemon juice and honey.
    • Season with salt and black pepper.
    Schritt 2

  3. Toss and serve

    • Pour the dressing over the carrots and toss until evenly coated.
    • Let the salad sit for a few minutes before serving.
    Schritt 3
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