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Caprese Pasta Salad
Beilage

Caprese Pasta Salad

25 Min.Für 4Nutri-Score C€€
von @thesecarbsdontcount9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • pasta (short shapes such as fusilli or penne)Getreide250 g
  • cherry tomatoes (halved)Obst & Gemüse250 g
  • mozzarella balls (drained and halved)Milchprodukte200 g
  • fresh basil (leaves torn)Obst & Gemüse15 g
  • olive oil (extra virgin)Vorräte45 ml
  • balsamic vinegarVorräte15 ml
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

359kcal

Kohlenhydrate
48 g
Eiweiß
11 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Seiher
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and rinse briefly under cold water.
    Schritt 1

  2. Make the dressing

    • Whisk the olive oil and balsamic vinegar in a bowl.
    • Season with salt and black pepper.
    Schritt 2

  3. Assemble the salad

    • Add the cooled pasta, cherry tomatoes and mozzarella to the bowl.
    • Toss everything with the dressing.
    • Fold in the torn basil and serve.
    Schritt 3
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