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Chicken Parm with Vodka Sauce
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Chicken Parm with Vodka Sauce

55 Min.Für 4Nutri-Score C€€
von @thesecarbsdontcount9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (boneless, skinless, pounded thin)Fleisch4 Stücke
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • flourVorräte100 g
  • eggs (beaten)Milchprodukte2 Stücke
  • breadcrumbsVorräte150 g
  • parmesan (grated)Milchprodukte60 g
  • vegetable oil (for frying)Vorräte200 ml
  • olive oilVorräte15 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • tomato pasteVorräte30 g
  • crushed tomatoesVorräte400 g
  • vodkaGetränke60 ml
  • heavy creamMilchprodukte120 ml
  • red pepper flakesGewürze2 g
  • basil (fresh, chopped)Obst & Gemüse5 g
  • mozzarella (shredded)Milchprodukte200 g
  • spaghettiGetreide400 g

pro Portion

Nährwerte

1.028kcal

Kohlenhydrate
100 g
Eiweiß
50 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel ×3
  • Auflaufform
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare the chicken

    • Pound the chicken breasts thin and season with salt and pepper.
    • Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with parmesan.
    Schritt 1

  2. Bread the chicken

    • Dredge each cutlet in flour, then egg, then the breadcrumb mixture, pressing to coat.
    Schritt 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, about 4 min per side.
    • Drain on paper towels.
    Schritt 3

  4. Make the vodka sauce

    • Heat the olive oil in a saucepan and sauté the garlic until fragrant.
    • Stir in the tomato paste and cook briefly, then add the crushed tomatoes and red pepper flakes.
    • Pour in the vodka and simmer to cook off the alcohol, then stir in the heavy cream and simmer until thickened.
    • Season with salt and finish with basil.
    Schritt 4

  5. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain, reserving a little pasta water.
    Schritt 5

  6. Assemble and bake

    • Spoon some vodka sauce into a baking dish and lay the chicken cutlets on top.
    • Cover with more sauce and the shredded mozzarella.
    • Bake at 200 °C until the cheese is melted and bubbling.
    Schritt 6

  7. Serve

    • Serve the chicken parm over the spaghetti with extra sauce and basil.
    Schritt 7
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