Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then reserve a little cooking water before draining.

Build the lemon butter base

• Melt the butter in a frying pan over medium heat.
• Add the garlic and cook until fragrant, without browning.
• Pour in the white wine and let it reduce slightly.

Make it creamy

• Stir in the cream and the lemon zest.
• Add the grated parmesan and whisk until smooth.
• Season with salt and black pepper.

Combine and serve

• Add the drained pasta to the pan with a splash of cooking water.
• Toss over the heat until the sauce coats the pasta.
• Finish with the lemon juice and serve immediately.