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Caramel Apple Crisp
Dessert

Caramel Apple Crisp

1 Std. 10 Min.Für 10Nutri-Score D€€
von @sammymontgoms14 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • apples (peeled and finely sliced)Obst & Gemüse20 Stücke
  • flour (for the apple mixture)Vorräte60 g
  • brown sugarVorräte100 g
  • lemon zest (zested)Obst & Gemüse6 g
  • cinnamon (for the apple mixture)Gewürze15 g
  • allspice (for the apple mixture)Gewürze1 g
  • salt (for the apple mixture)Gewürze1,5 g
  • caramel sauce (for pouring over the apples and serving)Vorräte200 g
  • oats (for the crumble)Getreide225 g
  • flour (for the crumble)Vorräte60 g
  • cold butter (chopped into small pieces)Milchprodukte170 g
  • cinnamon (for the crumble)Gewürze2,5 g
  • allspice (for the crumble)Gewürze500 mg
  • salt (for the crumble)Gewürze1,5 g
  • vanilla ice cream (for serving)Milchprodukte500 g

pro Portion

Nährwerte

426kcal

Kohlenhydrate
64 g
Eiweiß
3 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Backofen
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Prepare the apples

    • Peel the apples and slice them finely.
    • Optionally simmer the peels in a pot with water and cinnamon to perfume the house.
    Schritt 1

  2. Season the apple mixture

    • In a bowl, combine the sliced apples with the lemon zest, brown sugar, cinnamon, allspice and salt.
    • Mix well, then stir in the flour until the apples are evenly coated.
    Schritt 2

  3. Assemble in the baking dish

    • Transfer the apples to a baking dish.
    • Pour the caramel sauce generously over the apples.
    Schritt 3

  4. Make the crumble topping

    • Mix the oats, flour, cinnamon, allspice and salt in a bowl.
    • Add the cold chopped butter and rub it in until the mixture is crumbly.
    Schritt 4

  5. Top and bake

    • Scatter the crumble evenly over the apples.
    • Bake at 180 °C for about 40 minutes, until golden and bubbling.
    Schritt 5

  6. Serve

    • Serve warm with vanilla ice cream, extra caramel sauce and a sprinkle of cinnamon.
    Schritt 6
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