Fill the baking dish

• Place the cherry tomatoes and garlic cloves in a large baking dish.
• Put the Boursin in the middle of the dish.
• Drizzle olive oil all over and sprinkle with chili flakes.

Bake until the tomatoes burst

• Bake at 200 °C until the tomatoes start to burst open.

Cook the pasta

• Cook the pasta in salted water until al dente.
• Reserve a little pasta water before draining.

Mash and mix

• Break up a few tomatoes with a fork and mix everything around.
• Add the fresh basil, the cooked pasta and a little pasta water.
• Mix until creamy.

Finish and serve

• Stir in the Parmesan and finish with more fresh basil.