Dessert
Carrot Cake with Cream Cheese Frosting (Carrot Slice Design)
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Carrot Cake with Cream Cheese Frosting (Carrot Slice Design)
rezept von
lindsey baked this
@lindseybakedthis
3 Rezepte
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was Sie brauchen
Zutaten
carrot cake mix (single-layer 9-inch boxed mix, prepared as directed)Backwaren1 Stück
butter (room temperature)Milchprodukte113 g
cream cheese (one 8 oz block, room temperature)Milchprodukte227 g- confectioners' sugar (sifted)Vorräte400 g
- vanilla extractVorräte5 ml
orange food coloring (for the carrot piping)Andere2 ml- brown food coloring (a drop, for the second carrot shade)Andere1 ml
- green candy melts (melted, for the leaves)Vorräte60 g
pro Portion
Nährwerte
264kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Knetmaschine
Rührschüssel
Spritzbeutel
Kuchenform
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the carrot cake
- Prepare the carrot cake mix as directed on the box.
- Bake in a single 9-inch pan and let cool completely.
- Schritt 2
Make the cream cheese frosting
- In a stand mixer with the paddle attachment, mix the butter and cream cheese on medium speed.
- Add the confectioners' sugar and vanilla, mixing slowly at first so the sugar incorporates, then on medium speed.
- Schritt 3
Make the candy leaves
- Melt the green candy melts and pipe small leaves onto parchment paper.
- Let them set completely.
- Schritt 4
Frost the cake
- Spread the cream cheese frosting over the cooled cake.
- Keep the frosting cold so it holds its shape when piped.
- Schritt 5
Pipe the carrots
- Color part of the frosting orange and pipe carrots with a Wilton 103 tip.
- Add a drop of brown to the remaining orange for a second shade and pipe more carrots.
- Place a candy leaf on each carrot.
- Schritt 6
Chill and slice
- Chill the cake so the frosting sets.
- Slice so each portion reveals a carrot shape.
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