Dessert
Flamingo-tini Cakes
1 Std. 30 Min.Für 6Nutri-Score E€€
E
1 Std. 30 Min.
1 Std. 30 Min.Flamingo-tini Cakes
rezept von
lindsey baked this
@lindseybakedthis
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
strawberry cake batter (prepared, or made from a strawberry cake mix)Backwaren500 g- pink food coloring (gel or paste coloring)Vorräte5 ml
- pink melting chocolate (melted, for the flamingo legs and head)Vorräte150 g
buttercream frosting (pink-tinted)Milchprodukte300 g
plastic martini glasses (clean, for serving)Andere6 Stücke
pro Portion
Nährwerte
423kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 4 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Rührschüssel
Spritzbeutel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the strawberry cakes
- Preheat the oven and line the baking tray.
- Mix the strawberry cake batter with the pink food coloring until evenly pink.
- Divide the batter into the molds and bake until a skewer comes out clean.
- Schritt 2
Make the flamingo legs and heads
- Melt the pink melting chocolate.
- Pipe thin legs and flamingo heads on a lined tray and let them set firm.
- Schritt 3
Assemble the cakes
- Frost the cooled cakes with the pink buttercream.
- Attach the chocolate legs to the stem of each martini glass using a little melted chocolate as glue.
- Place the cake in the glass and add the flamingo head.
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