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Sardine Tin Chocolate Cake
Dessert

Sardine Tin Chocolate Cake

2 Std.Für 10Nutri-Score E€€
von @lindseybakedthis3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • flour (sifted)Getreide200 g
  • sugarVorräte200 g
  • cocoa powder (unsweetened)Vorräte50 g
  • baking powderVorräte10 g
  • eggs (at room temperature)Milchprodukte3 Stücke
  • milkMilchprodukte150 ml
  • vegetable oilVorräte120 ml
  • boiling waterGetränke120 ml
  • butter (softened)Milchprodukte200 g
  • powdered sugar (sifted)Vorräte350 g
  • dark chocolate (melted, for the buttercream)Vorräte150 g
  • blue food coloring (gel)Andere5 ml
  • melting wafers (silver and dark, for the sardines and tin)Vorräte300 g
  • edible glitter (silver, optional)Andere5 g

pro Portion

Nährwerte

548kcal

Kohlenhydrate
64 g
Eiweiß
6 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Kuchenform
  • Backofen
  • Handrührgerät
  • Küchenspatel
  • Nudelholz
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Bake the chocolate cake

    • Preheat the oven and grease a cake pan.
    • Whisk the flour, sugar, cocoa powder and baking powder in a bowl.
    • Beat in the eggs, milk and oil, then stir in the boiling water until smooth.
    • Pour into the pan and bake until a skewer comes out clean.
    Schritt 1

  2. Make the chocolate buttercream

    • Beat the softened butter until pale and fluffy.
    • Add the powdered sugar and melted dark chocolate and beat until smooth.
    • Tint a small portion with blue food coloring for the tin.
    Schritt 2

  3. Fill and coat the cake

    • Level the cooled cake and cut it into layers.
    • Sandwich the layers with buttercream and coat the outside.
    • Chill until the frosting is set.
    Schritt 3

  4. Shape the tin and sardines

    • Melt the silver melting wafers and roll them out to form the tin and its rolled-back lid and handle.
    • Melt the dark wafers and shape small sardines with tails and eyes.
    • Brush the tin with edible glitter and arrange the sardines inside.
    Schritt 4

  5. Assemble and serve

    • Place the chocolate tin on top of the frosted cake.
    • Fill it with the chocolate sardines and serve.
    Schritt 5
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