Beilage
Carrot Fries
35 Min.Für 4Nutri-Score B€
B
35 Min.
35 Min.Carrot Fries
was Sie brauchen
Zutaten
carrots (peeled, cut into fry sticks)Obst & Gemüse6 Stücke
olive oilVorräte30 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
paprikaGewürze2 g
pro Portion
Nährwerte
127kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Prepare the carrots
- Peel the carrots and cut them into fry-sized sticks.
- Schritt 3
Season the fries
- Toss the carrot sticks in a bowl with the olive oil, salt, pepper and paprika until evenly coated.
- Schritt 4
Bake the fries
- Spread the carrots in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.