Skip to content
Menu
Carrot Ribbon Salad
Beilage

Carrot Ribbon Salad

15 Min.Für 2Nutri-Score B€
von @sarahkraffty17 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • carrots (peeled into thick ribbons with a peeler)Obst & Gemüse4 Stücke
  • green onions (sliced)Obst & Gemüse2 Stücke
  • toasted sesame oil (drizzled)Vorräte15 ml
  • rice vinegar (generous amount)Vorräte30 ml
  • soy sauce (a sprinkle)Vorräte10 ml
  • garlic (finely grated or powdered, a sprinkle)Obst & Gemüse1 Stück
  • sesame seeds (sprinkled all over)Nüsse & Samen10 g
  • chili onion crisp oil (drizzled)Vorräte10 ml
  • pumpkin seeds (sprinkled)Nüsse & Samen20 g
  • feta cheese (crumbled)Milchprodukte60 g

pro Portion

Nährwerte

239kcal

Kohlenhydrate
20 g
Eiweiß
6 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Sparschäler
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the carrot ribbons

    • Peel the carrots into big, thick ribbons with a peeler.
    • Place the ribbons in a bowl.
    Schritt 1

  2. Add the aromatics and dressing

    • Add the sliced green onions.
    • Drizzle over the toasted sesame oil and a generous amount of rice vinegar.
    • Add the soy sauce and a sprinkle of garlic.
    Schritt 2

  3. Add the toppings

    • Sprinkle the sesame seeds all over.
    • Drizzle a little chili onion crisp oil for a touch of spice.
    • Sprinkle the pumpkin seeds, then crumble the feta cheese over the top.
    Schritt 3

  4. Mix and serve

    • Mix everything together until well combined.
    • Serve right away.
    Schritt 4
Mezze holen