Skip to content
Taylor Swift's Chai Tea Cookies
Dessert

Taylor Swift's Chai Tea Cookies

1 Std. 25 Min.Für 18Nutri-Score D€
Rezept anpassen

was Sie brauchen

Zutaten

18 Personen
  • butter (softened)Milchprodukte113 g
  • vegetable oilVorräte80 ml
  • sugarVorräte100 g
  • powdered sugarVorräte60 g
  • eggMilchprodukte1 Stück
  • milkMilchprodukte30 ml
  • vanilla extractVorräte10 ml
  • baking sodaVorräte2,5 g
  • saltGewürze1,5 g
  • flourGetreide250 g
  • chai tea packets (cut open)Vorräte2 Stücke
  • powdered sugar (for the icing)Vorräte120 g
  • nutmeg (ground)Gewürze500 mg
  • cinnamon (ground)Gewürze500 mg
  • eggnog (or milk)Getränke45 ml

pro Portion

Nährwerte

129kcal

Kohlenhydrate
17 g
Eiweiß
1 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Cream the butter and oil

    • Place the softened butter in a bowl with the vegetable oil.
    • Mix everything together until combined.
    Schritt 1
  2. Add the sugars

    • Add the sugar and powdered sugar.
    • Mix until the sugars are fully incorporated into the butter and oil.
    Schritt 2
  3. Add the wet ingredients

    • Add the egg and milk, then mix well.
    • Stir in the vanilla extract.
    Schritt 3
  4. Add the dry ingredients

    • Add the baking soda, salt and flour.
    • Cut open the chai tea packets and pour the contents into the bowl.
    • Mix everything until a dough forms.
    Schritt 4
  5. Chill the dough

    • Cover and refrigerate the dough.
    Schritt 5
  6. Shape the cookies

    • Scoop large portions of dough onto a lined baking tray.
    • Press each one down with your hand and shape into cookies, keeping them slightly smaller as they spread in the oven.
    Schritt 6
  7. Bake

    • Bake at 175 °C for 10 minutes.
    Schritt 7
  8. Make the icing

    • Combine the powdered sugar, nutmeg and cinnamon.
    • Add the eggnog a little at a time until you reach the right consistency.
    Schritt 8
  9. Ice the cookies

    • Spread the icing on top of the cooled cookies.
    Schritt 9